A+ Yachting recommends: Top five restaurants on the Montenegrin coast

When you think of the Adriatic, you think of beautiful bays, beaches, islands, a real paradise, the nature that you will surely always remember, but it is not the only thing that this part of the world has to offer.

The ultimate pleasure is blending the surroundings with delicious food and the best varieties of local wines, that is when we feel life at its fullest.

We made a selection of only some of the many luxurious and traditional restaurants on the Adriatic coast.

Ćatovića Mlini

Ćatovica Mlini is your haven from the busy life, and time goes by just the way it suits you. Hidden in an old family-owned mill, the setting of this restaurant is incomparable to any other venue in the area.

Photo credit: Ćatovića mlini

It is located on a private estate, where numerous springs form a small river lido and merge into the sea. Accessible from the sea by local style boat, commonly used by local fishermen, and provided by the restaurant.

Photo credit: Ćatovića mlini

Ćatovica Mlini is welcoming guests with exquisite and delightful Mediterranean-style cuisine, an unforgettable ambiance, and a wine cellar beyond compare locally.

Photo credit: Ćatovića mlini

Forza Mare

In the center of Dobrota, where the mountains meet the sea, luxury and tradition, style and pleasant ambiance are found in the Forza Mare restaurant. Combining organic and aromatic ingredients with high quality meat, the chef will provide fabulous creations on your plate that will satisfy all your senses.

Photo credit: Forza Mare

This chic ‘à la carte’ restaurant is known among its UNHW visitors for its international cuisine and great service.

Photo credit: Forza Mare

The panorama of the Bay of Kotor is an additional ingredient, a local specialty in itself, that will make your meal even more delightful.

Dukley Seafront restaurant

Nestled in the lushly landscaped gardens and mature pine, cypress, and olive groves of the Zavala Peninsula, Dukley Beach Lounge offers sweeping Adriatic views, direct access to the coastal estate’s exclusive beachfront, and a selection of stylish drink and dining venues. Dukley’s expert kitchen team is a mix of young and innovative chefs with one idea – love for food and indulging all your senses.

Photo credit: Dukley

Dukley Seafront Restaurant has a rare wine collection – over 200 labels displayed in an impressive wine wall – The Great Wine Wall, which adorns the already breathtaking setting of this exclusive restaurant.

Photo credit: Dukley

Dukley Seafront Restaurant has a rare wine collection – over 200 labels displayed in an impressive wine wall – The Great Wine Wall, which adorns the already breathtaking setting of this exclusive restaurant.

Ribarsko Selo

Providing visitors with a unique local experience, Fishermen’s village is a true Paradise in Montenegro on the Adriatic coast. It is located at one of the best anchoring spots at the entrance of the Boka Bay.

Photo credit: Ribarsko selo

All culinary specialties prepared in the village are from the freshest, organically grown ingredients, and part of the vegetables that are served are grown in the village itself. Enjoy it with the view of the crystal-clear sea and unforgettable sunsets.

Photo credit: Ribarsko selo

All culinary specialties prepared in the village are from the freshest, organically grown ingredients, and part of the vegetables that are served are grown in the village itself. Enjoy it with the view of the crystal-clear sea and unforgettable sunsets.

Aman Resorts

A single flavor can define a moment, a season, a destination. To weave a multitude of distinct flavors into a dish, and that into a menu that sets you off on a gastronomic journey is truly a work of art.

Photo credit: Aman Resorts

Aman celebrates this art form with masterful simplicity, tuned in to the seasons and the abundance they offer, and placing the quality and freshness of ingredients and their ethical sourcing above all else.

Photo credit: Aman Resorts

Aman celebrates this art form with masterful simplicity, tuned in to the seasons and the abundance they offer, and placing the quality and freshness of ingredients and their ethical sourcing above all else.

One Irish proverb says that:

"Laughter is brightest where food is best."

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